Root Vegetable Processing Line

Stay ahead of your competitors with ProEx Line Automation. Our root vegetable processing machines can help reduce the level of manual intervention needed to get the job done.

We offer you the best solution for your root vegetable processing line. We provide you a Turn-Key Project from Layout Planning up to installation and start up of all equipment in your production location.

Category:

ROOT VEGETABLE PROCESSING LINES

  • We are specialized in Carrot, , Potatoes  and Red Beet production lines, including root vegetable washers, peeling machines, and carrot processing equipment.
  • According to your need we will custom-engineer your processing line.
  • We have experience with IQF, vacuum packed processing lines.
  • For any inquiries please contact us: sales@proexfood.

DRUM WASHER AND DE-STONER

  • This washer is used for initial or final washing of root vegetables like carrots, parsley, potatoes, beet roots, etc.
  • This is normally placed before the bruch or steam peeler.

JET WASHER

This jet washer is used for washing
  • green beans
  • Strawberry
  • Okra
  • Cauliflower
  • broccoli

ROOT VEGETABLE PEELERS

  • This machine is for peeling root vegetables like carrots, beets, etc. 
  • It can be equipped with a brush or carborundum shafts for a combination of both of them.

SCREW BLANCHER WITH COOLER

This machine is for blanching the products.
The machine consists of two parts – blanching and cooling one. Raw material is supplied to the charging hopper of the machine blanching part, where it falls into the blanching screw trough. Here it is kept in a high temperature bath for the preset time, which is ensured by the screw spiral blade creating the chambers, where champignons are collected. When the material passes the entire trough length, it flows out onto the rising screw conveyor, where it is separated from the process water and then supplied to the cooling part. Here the material stays again on a similar principal in a bath, where its high temperature is lost. Then, after passing the entire trough length, champignonsreach the rising conveyor that supplies it to the next production line part. To maintain the optimum run of the blanching and cooling process, the machine is equipped with the water mixing pumps.
Blancher With Water Cooling

BELT SPRAYING BLANCHER WITH WATER COOLING

This is a machine used for heat treatment of vegetables.
The raw material is evenly spread on the belt. Spreading is provided with thewater used in the first section. Blanching occurs as a result of hot water spraying and the appropriately selected belt speed, followed bycooling of theraw materialby sprayinghot and cold water. Wateris fedto theshowers by pumps and cascade directed to the respective pump supply tank.
In order to preserve unobstruction of nozzles and hygiene performance, water is cleaned up on the belt conveyor.
The control system enables the process parameters (water temperature, blanching and cooling time, water consumption etc.) to be selectedand monitored.
Hot water forblanching process is preparedin mixer tank, by combination of steamand cold water. Water temperatureisregulated by aproportional valvecontrolledby an electric motor.
Temperature of the productafter coolingdepends on thetemperature ofthe coolant.

Milwaukee, WI, USA

Düsseldorf, Germany

Sales@proexfood.com

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